From February 15 to 17, come to Beer& Food Attraction in Rimini to discuss the ๐๐ฎ ๐๐๐ซ๐ ๐๐จ๐ซ ๐๐๐๐ project and to taste the flavor and authenticity of ๐๐จ๐ง๐ฌ brand meat ๐จ๐ซ๐ณ๐ข๐จ ๐๐ข๐ ๐ข๐ฅ๐ฅ๐จ ๐๐ญ๐๐ฅ๐ข๐๐ง๐จ We look forward to seeing you at Pavilion B3 – Stand 125
SPACE Rennes is a key global event for the livestock sector: 12,000 visitors from 120 countries are expected in Rennes for the 2025 edition […]
The European project In Europe we care for Beef will be present at TUTTOFOOD 2025, with a program designed to involve, inform and encourage dialogue. From 5 to 8 May at Fieramilano Rho, the project stand will be transformed into a space for dialogue and discovery, with thematic workshops, sensory analyses, talks, tastings and edugames […]
On March 10, 2025, Consorzio Sigillo Italiano, with the project โIn Europe We Care for Beerโ, took part, with grain-fed Scottona beef, in the first edition of the โStelle della Ristorazione ACADEMYโ 2025 organized by APCI, held in Naples at Palazzo Caracciolo.
The In Europe we care for Beef project has organized, at the Terrazza Tevere restaurant in Rome, a special tasting of Fassone di Razza Piemontese, Vitellone and Scottona beef raised on cereals. The event aims to promote agri-food production obtained in compliance with animal welfare, underlining the importance of sustainable agricultural practices in the European […]
As part of the events related to the restaurant tour to spread the certified quality of beef produced by the breeders of the Consorzio Sigillo Italiano, the In Europe we care for Beef project organized a sensory tasting with the expert Carlo Sartori of Degustibus Carni at the Caโ Vescovado restaurant in Lugugnana di Portogruaro.
The In Europe we care for Beef project participated in the 2025 edition of Beer&Food Attraction, the reference fair for the Out of Home sector, which will be held at the Rimini exhibition center from 16 to 18 February 2025.The project was present in Pavilion A1 – Stand 050, with a program of tastings, meetings […]
Consorzio Sigillo Italiano participated in Sana Food – Bologna from 23 to 25 February, to promote quality and sustainable beef with the project โIn Europe we care for Beefโ. The project was present at Pavilion 18 – Stand B/20, with a program of tastings, meetings and insights dedicated to the quality, traceability and sustainability of […]
The project promoted by A.O.P. Italia Zootecnica and funded by the European Union In Europe We Care for Beef arrives at Sirha, scheduled in Lyon from 23 to 27 January 2025, one of the most prestigious events dedicated to professionals in the restaurant and food industry, an international point of reference for innovation, excellence and […]
On January 15 and 16, the In Europe we care for Beef project participated in Marca Bologna 2025, one of the most important events dedicated to the private label. The project was present with a dedicated stand, where visitors could discover the commitment of the livestock supply chain in providing consumers with high-quality beef, produced […]
From 17th to 19th November we will be present at the 10th edition of Gustus, the Professional Exhibition of Food, Wine and Technology. With our stand we will present the project co-financed by the European Commission โIn Europe We care for Beefโ and the excellence of beef produced in Italy. Come visit us in Hall 3 (stand 3100-3107) at the Mostra D’Oltremare exhibition centre in Naples and discover the goodness of our products!
From Thursday 7th November to Saturday 9th November we will be present in the points of sale of Il Gigante supermarket in San Giuliano Milanese, Cinisello Balsamo and Villasanta to promote the beef produced in Italy with the certification of the National Quality System for Livestock (SQNZ), in particular that of Fassone Piemontese breed, Vitellone and Scottona bred with cereals.
Starting on 27 th October, for a fortnight, we will be present on TV, radio and digital channels with our new communication campaign, which will involve theMediaset circuit, TGCOM24, Radio Montecarlo, Subasio and R101. We will tell about the excellence of beef produced in Italy, its quality characteristics and the guarantees of traceability it offers, also with the aim of making consumers more aware of sustainable purchases.
